TAKEAWAY MENU

We are delighted to continue our hot takeaway service on Friday & Saturday evenings, for collection between 5pm and 8pm.

Please place your order via email to enquiries@small-plates.co.uk during the week, the earlier the better, as we have limited time slots for pick up!!

Order cut offs
Friday orders to be in by 5pm on Thursdays / Saturday orders to in by 5pm on Fridays

Payment is accepted via a bank transfer prior to collection please.

When order is placed you can specify your desired collection time, your full name and contact telephone number.  We will be operating a strict staggered collection time system, to maximise social distancing.

MENU FOR FRIDAY 10th JULY & SATURDAY 11th JULY 2020

NIBBLES

Marinated olives, spiced butternut squash houmous, crispy Cajun spiced nachos (v)(gfo) £4

Charred curried cauliflower, toasted almonds, mango, chilli & coriander yoghurt dressing (v)(gf)(vgo)(n) £4

Smoked trout paté, lemon & chive crème fraiche dressing, granary toast (gfo) £4.50

Thai style king prawn duo – tempura king prawns & aromatic prawn filo pastry parcel, sweet chilli, stem ginger & coriander dressing £5

Baked feta cheese, honey, thyme & shallots, toasted ciabatta (gfo) £4

Chorizo & smoked paprika char-grilled chicken, sweet roasted red peppers & onions, Pedro Ximenez, and rustic bread (gfo) £4

Crispy panko crumbed mushrooms & mozzarella ‘fritti’, sweet BBQ sauce & garlic parsley mayonnaise dips (v) £4

Mini sticky honey, Dijon & grain mustard chipolata sausages £3

SMALL PLATES & ITALIAN STYLE THIN CRUST PIZZAS

NB. Our small plate dishes are approximately the size of a large starter, and our pizzas are 9”

MEAT DISHES

Italian spiced sausage pizza with toasted fennel seeds, chilli & paprika, baby mozzarella £9

Prosciutto ham, mozzarella, mushroom & fresh oregano pizza £9

Oven roast chicken breast, pancetta & mushroom Marsala wine cream sauce, confit garlic potato, charred carrot & broccoli (gf) £7

Pork duo – crispy belly & slow cooked shredded crispy shoulder, charred parsnips & carrots, sauté cabbage & smoked bacon, cider jus (gfo) £8

“Steak Diane” - char-grilled fillet steak medallions (served pink), with Diane sauce, green beans, skinny fries (gfo) £9.50

Thai green coconut curry chicken breast strips, toasted cashew nuts, Asian style vegetables, oven baked onion rice (n)(gf) £7

FISH DISHES

King prawns & char-grilled squid with garlic, fennel, onion, chilli, olive oil & ‘sambuca’, and rustic bread (gfo) £7.50

Seafood crèpe - prawns, smoked haddock, salmon & cod, fennel, white wine & chive cream sauce, ‘au gratin’ £8

‘Seabass Taco’ – crispy goujons of seabass, tomato & red onion salsa, shredded baby gem lettuce, avocado, chipotle spiced soured cream dressing £8

Fish & chips - crispy cod goujons, smoked bacon, onions & peas ‘a lá français’, spinach cream, skinny fries, horseradish & parsley dressing £8

VEGETARIAN DISHES

“Melanzane” – char-grilled aubergine & courgette, roasted red peppers, sun blush tomatoes & caramelised onions, sweet red pepper sauce & mozzarella ‘au gratin’, served with toasted garlic ciabatta (gfo)(v)(vgo) £6.50

Creamy blue cheese ‘arrancini’, charred broccoli, roasted garlic, rosemary & balsamic dressing, sugared walnuts (v)(n) £6.50

Tomato, mozzarella, basil pizza (v) £8

Goat’s cheese pizza with beetroot, sweet caramelized onions & mozzarella (v) £9

PUDDINGS

Dark chocolate orange cheesecake £5

Cappuccino meringue roulade (gf) £5

Strawberry & raspberry liqueur ‘trifle’ £5

Salted caramel crème brulée (gf) £5

Lemon almond cake, lemon mascarpone cream (gf) £5


facebookinstagram