All of our dishes work really well for sharing between two people, as a guide for ordering!
We recommend ordering a few dishes from the first page, then work on two of the small plate dishes from the second page per person – it always depends on your appetite! You can always order more.
NIBBLES
Olives with caramelised onions & roasted peppers (v) (vg) (gf) - £3
Salt cod ‘bon bons’, tarragon, truffle & fennel mayonnaise - £4
Fried whitebait, sweet paprika, garlic mayonnaise - £4
Smoked chicken croquette , baby gem, parmesan & roasted garlic dressing
Cantonese style pork belly bites (gfo) – £4
Chicken, chorizo & Manchego cheese filo parcels, saffron mayonnaise - £4
Creamy blue cheese ‘arrancini’, char-grilled tender stem broccoli, roasted garlic, rosemary & balsamic dressing, sugared walnuts (v) (n) - £4
Mini pitta, sweet potato, harrisa & yoghurt houmous (v) - £3
Tomato & roasted garlic mini pizza bread (v) (vgo) – £3
Rustic bread, balsamic & olive oil (v) (vg) - £3
Honey & Pedro Ximenez chorizo, toasted ciabatta (gfo) – £4
Chicken liver, wild mushroom, tarragon & brandy pate, crispy ciabatta toast (gfo) - £4
Bruschetta trio - tomato, garlic, olive oil & basil (v) (vg), crushed pea & mint (v) (vg), and chicken & avocado (gfo) – £4
Smoked mackerel terrine, horseradish, celeriac & apple, granary toast, lemon curd crème fraiche (gfo) - £4
Paneer cheese kebab, curried cauliflower, toasted naan (v) (gfo) - £4
Hot potted Devon crab & prawns with lemon, fennel, garlic & chilli butter, toasted sourdough (gfo) - £5
Slow cooked confit shredded pork belly, piccalilli, gherkin relish, toasted sourdough (gfo) - £4
THE PLATES
Slightly larger dishes than the first page, each work well to share between two people!
“Tornedos Rossini” – char-grilled fillet steak, chicken liver paté, crouton, creamed spinach, rich red wine jus (gfo) – £8.50
Moroccan style crispy fried pistachio crumbed shredded lamb shoulder, apricots, mint, sultanas, and red pepper, tomato & harissa relish - £7.50
Crispy confit duck leg, puy lentils with caramelised onions & thyme, butternut squash, Kirsch cherry jus (gf) - £7
BBQ chicken, avocado, smoked bacon & Emmenthal cheese pizzetta - £7
Thai style char-grilled fillet steak ‘salad’, lemongrass, ginger & chilli dressing, rice noodles, bean sprouts & crispy crackers (gf) - £8
Caramelised onion risotto with smoked bacon lardons, peas, cream, spinach & parmesan (gf) - £7
King prawns cooked in garlic, roasted red onions, chilli & Pedro Ximenez sherry with rustic bread (gfo) - £7
Natural smoked haddock, creamed leeks, char-grilled smoked bacon, grain mustard & cheddar rarebit ‘au gratin’ - £7
Smoked salmon, mascarpone, chilli, tarragon, tomato pizzetta - £7
Chinese five spice crusted sea bass goujons, salt & pepper squid, spring onions, pak choi, pickled carrot, soy & lime marmalade dressing - £7
Tempura battered cod fillet, creamed peas, beetroot tartar - £7
Tomato, mozzarella, basil pizzetta (v) - £6
Caramelised onion, thyme & whipped goat’s cheese puff pastry tartlet, and beetroot & balsamic chutney (v) - £6.50
Baked feta, chargrilled red pepper, courgette and olive pizzeria (v) - £7
Baked wild mushroom risotto, peas, leeks, spinach, cream & pecorino (v) (vgo) (gf) - £6
Moroccan style spiced sweet potato filo parcel, toasted pistachios, roasted aubergine, red pepper & harissa chutney (v)(vg)(n) - £6.50
Baileys Tiramisu pot - £5
Créma Catalana - (gf) £4
Rum caramel banana sticky toffee pudding, coconut ice-cream - £4
Warm lemon almond cake, lemon curd cream (gf) - £4
Mini cheeseboard – brie, ‘Black sticks’ blue, Welsh cheddar, chutney, crackers – £6
‘Chilly Cow’ espresso frappe ice-cream, espresso shot, biscotti - £4
COFFEE
Espresso £2.25
Double espresso £2.75
Americano £2.25
Flat white £2.50
Cappuccino £2.50
Latté £2.50
Macchiato £2.25
Tea £1.65
Herbal & fruit teas £1.75
All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from. Please inform us if you are Coeliac as we have extra precautionary measures in place to prevent cross contamination. Thank you.
(v = vegetarian, vg = vegan, vgo = vegan option available, gf = gluten free, gfo = gluten free option available, n =contains nuts)