Menu June 2022

(GUIDANCE FOR ORDERING – Work on 1 or 2 Nibbles Per Person, Followed By 2 Of The Small Plates Per Person)

NIBBLES TO START 

Cantonese Style Pork Belly Bites £4.50

Thai Red Curried Chicken Meatballs (gf)(n) £4.50

Baked ‘Tostada’ with Avocado Crema, Sweet Peppers & Onions, Marinated Artichoke, and Mozzarella (v) £4.50

Crispy Panko Crumbed Whitebait, Garlic Mayonnaise £4.50

Salad Caprese – Cherry Tomatoes, Basil, Mozzarella, Chilli & Avocado (v) (gf) £4.00

Smoked Cheddar Cauliflower Cheese Croquettes, Grain Mustard & Honey Dressing (v) £4.50

Serrano Ham & Manchego Cheese, Tomato & Balsamic Relish, Apple (gf) £4.50

Tempura King Prawn Cocktail, Sweet Smoked Paprika & Chilli Mayonnaise £5.25

Crispy Fried Shredded Beef Tempura, Asian Vegetables, Peanut Satay Sauce, Chilli & Ginger Dressing (n) £4.50

BREADS

Sun Blush Tomato, Rosemary & Garlic Focaccia with Truffle Oil, Chive & Onion Butter / or Olive oil & Sweet Balsamic Syrup (for 2 to share) (v) £4.25

Char-grilled Rolled Flatbread with Chilli, Garlic, Parsley & Mozzarella (v) £3.25

Crusty Baked French Baguette with Truffle Oil, Chive & Onion Butter / or Olive oil & Sweet Balsamic Syrup (v) £2.75

Crispy Fried Cajun Style Nachos, Roasted Garlic, Caramelised Onion & Parsley Houmous (v) £3.25

SMALL PLATES 

MEATS

Italian Style Chicken Trio – Char-Grilled Breast, Smoked Chicken Croquette, Char-Grilled Stuffed Ballotine with Toasted Pine Nuts, Roasted Red Peppers & Basil, Caramelised Onion & Tomato Cream, Sauté Green Vegetables, Herb Oil £9.50

Pan Roast Duck Breast, Cranberry, Maple & Orange Granola, Orange Marmalade & Whiskey Glaze, Roasted Root Vegetables £9.75

Pork Duo - Slow Cooked Crispy Pork Belly, Crispy Fried Shredded Shoulder, Roasted Red Pepper & Onions, Butterbeans, Masala Wine Jus £9.75

Slow Cooked Confit Ox Cheek, Red Wine Jus, Jenga Chips, Charred British Asparagus, Bearnaise Sauce £9.75

VEGETARIAN 

Thai Style Sweet Potato ‘Massaman’ Curry, Toasted Cashew Nuts, Paneer Cheese, Roasted Cauliflower, Spinach & Potato Bhaji (v)(gfo)(vgo) £8.50

Crispy Fried Asparagus, Gruyere, Ricotta, Spinach & Garlic Cannelloni, Charred British Asparagus, Thyme & Brandy Cream (v) £8.50

A Little Taste of The Mediterranean – Crispy Feta & Pine Nut Cheese Parcel, Courgette, Ricotta & Harissa Fritter, Chickpea Relish, Charred Courgette, Halloumi Fries, Harissa Dressing (v) (n) £8.50

FISH 

Hot Baked Avocado, Garlic Buttered Prawns, Char-Grilled King Prawns, Spinach & Chilli (gf) £9.00

Seafood Gratin - King Prawns, Smoked Haddock, Smoked Salmon, Fennel & White Wine Cream Sauce, Butter Crumb (gfo) £8.75

Crispy Panko Crumbed Salt Cod Fishcakes, Pickled Fennel Salad, Lemon, Chive & Crème Fraiche Dressing £8.75

“Spanish Style Baked Fish” – Stuffed Sole Paupiette, Charred Squid, Mussels & King Prawns with a Smoky Tomato, Fennel, and Flame Roasted Red Pepper Sauce (gf) £9.00 (Great served with our crusty baguette!)

PUDDINGS 

Maple Pear & Apple Frangipani Puff Pastry Tartlet, Cinnamon Infused Crème Anglaise (v) (n) £6.50

Strawberry Pavlova with Raspberry Liqueur Cream (gf)(v) £6.50

Sea Salt, Caramel & Chocolate Tart, Kahlua Cream £6.50

‘Churros’ – Crispy Fried Doughnut Fingers with a Chocolate & Salted Caramel Dip (v) (n) £5.00

‘Citrus Trio’ – Orange Crème Brulée, Lime Cheesecake & Lemon Parfait (v) £6.75

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