All of our dishes work really well for sharing between two people, as a guide for ordering! 

We recommend ordering a few dishes from the first page, then work on two of the small plate dishes from the second page per person – it always depends on your appetite! You can always order more.

NIBBLES

Olives with caramelised onions & roasted peppers (v) (vg) (gf) - £3

Chicken tikka & sweet potato ‘poppers’, curry mayonnaise - £4

Fried whitebait, sweet paprika, garlic mayonnaise - £4

Cantonese style pork belly bites (gf) – £4

Salt cod ‘bon bons’, tarragon & fennel mayonnaise - £4

Crispy tempura shredded beef, peanut satay dipping sauce (n) (gf) - £4

BREADS

Mini pitta, red pepper, chilli & basil houmous (v) - £3

Tomato & roasted garlic mini pizza bread (v) (vgo) – £3

Rustic bread, balsamic & olive oil (v)(vg) - £3

ON TOAST

Honey & Pedro Ximenez chorizo, toasted ciabatta (gfo) – £4

Rustic bread, serrano ham, Manchego cheese, fig relish - £5

Homemade chicken liver, whisky & marmalade paté, crispy toast (gfo) – £4

Baked feta, basil, olive & red peppers, toasted ciabatta (v)(gfo) - £4

Smoked salmon roulade with dill, whole grain mustard, honey dressing, local rocket & crispy toast (gfo) - £4

Bruschetta trio - tomato, garlic, olive oil & basil, crushed pea & mint, and chicken, smoked bacon & avocado (gfo) – £4


THE PLATES

Slightly larger dishes than the first page, each work well to share between two people!

MEATS

“Tornedos Rossini” – char-grilled fillet steak, chicken liver paté, crouton, creamed spinach, rich red wine jus (gfo) – 8.50

Baked chicken, bacon, pea, leek, spinach & parmesan risotto (gf) - £6.50

Moroccan style char-grilled lamb chops, cous cous, ras el hanout & honey dressing, rum soaked raisins - £7

Crispy chicken escalope, wilted spinach, brandy mushroom cream sauce - £6.50

Parma ham, tomato & mozzarella pizzetta - £7

Chicken, smoked bacon, emmenthal, mozzarella & tarragon pizzetta - £6.50

FISH & SEAFOOD

Paella (for 2 to share) – king prawns, mussels, queen scallops, chorizo, crispy fried calamari, red peppers, smoked paprika (gf) - £14

King prawn, garlic, onion, spinach, mozzarella & pecorino pizzetta - £8

Smoked haddock ‘Florentine’, spinach & cheddar ‘au gratin’ - £7

King prawns cooked in garlic, roasted red onions, chilli & Pedro Ximenez sherry with rustic bread (gfo) - £7

Tomato, anchovy, black olive, oregano & mozzarella pizzetta - £7

VEGETARIAN

“Melanzane” – char-grilled aubergine & courgette, roasted red peppers, caramelised onions, sweet red pepper sauce, mozzarella ‘au gratin’ (gf) (v) (vgo) – £6

Tomato, mozzarella, basil pizzetta (v) - £6

Baked mushroom, spinach, pea, leek & pecorino risotto (v)(gf) - £6

Butternut squash & paneer cheese fruity pineapple curry, toasted almonds & charred naan bread (v)(vg)(gfo) - £6.50

Goat’s cheese, beetroot & sweet onion, mozzarella pizzetta (v) - £6.50

MINI PUDDINGS

Crèma Catalana (gf) – £4

Lemon & passion fruit cheesecake - £4

Warm carrot & ginger cake, cinnamon cream cheese ‘frosting’ - £4

Chocolate salted caramel brownie, vanilla ice-cream - £4

Mini cheeseboard – brie, ‘Black sticks’ blue, Welsh cheddar, chutney, crackers – 6


All our dishes are freshly prepared by us, full traceability of all ingredients is available upon request. Please advise of any allergies or intolerances you may suffer from, thank you.

(v = vegetarian vg = vegan vgo = vegan option available gf = gluten free gfo = gluten free option available n =contains nuts)

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